Nepali Classical Food
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The best Nepali dish is probably momo'. It is steamed and served with spicy tomato sauce and also includes Jhol momo, which comes in a soup with fried momo.Gundruk is also a favourite Nepali dish; it is made from fermented and dried mustard greens. It is used as a soup or pickle fry with onions, tomatoes, and spices.
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Published on 2/2/2023
Prisha Poudel is a student at Deerwalk Sifal School who loves writing articles, exploring diverse topics, and engaging in creative discussions.
Prisha Poudel
Grade 2
Roll No: 33039
17
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