आँप
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आँप फलफूलहरूको राजा हो । आँप गर्मी मौसममा तराईमा फल्छ । आँप काँचो हुँदा हरियो हुन्छ । पाकेपछि यसको रङ पहेँलो हुन्छ । कुनै आँप राता रङका पनि हुन्छन् । आँप काँचो हुँदा अचार बनाएर खान मिल्छ । पाकेपछिको पहेंलो आँपलाई जुस बनाएर खान पनि हुन्छ । आँपमा भिटामिन पाइन्छ । मलाई आँप धेरै मनपर्छ ।
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Published on 3/10/2022
Kashvi Satyal is a student at Deerwalk Sifal School who loves writing articles, exploring diverse topics, and engaging in creative discussions.
Kashvi Satyal
Grade 1
Roll No: 33010
15
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